la Madeleine bakers are highly skilled artisans trained in the craft of French baking. Every day, they make your bread by hand, carefully following traditional processes and mixing ingredients at just the right temperature. The bread is given time to rise, then shaped into loaves before it rises yet again.
la Madeleine began as a bakery almost 25 years ago, but not much has changed. Today, you can still enjoy the same fresh, delicious bread that has always been part of our heritage.
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Vienn varies by bakery. |
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– Plain, Raspberry Cream Cheese, Chocolate, Almond or Chocolate-Almond. |
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– Blueberry Muffin, Bran Muffin, Cinnamon Spice Apple Muffin, Palmiers , Scones and Twists. |
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Prepared in the French Artisan method. |
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(Pain au Levain ) – Handmade with wheat flour and our own natural, slow-rising starter. All the ingredients work together to produce a wonderfully simple bread with an old-fashioned, slightly sour taste. |
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(Pain de Campagne ) – Made with a starter in the same way as sourdough breads, but the sturdy taste and rural qualities are emphasized by using just the right combination of rye and whole wheat flours. |
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– This whole wheat bread is made from assorted grains to give it a complex texture and taste. It is perfect for sandwiches or as toast with our Orange Apricot Marmalade. |
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*May contain nuts
Price and selection vary by location.
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