Frozen and Hot Specialties
Enjoy our new Lattés or Frappes with your favorite pastry. View larger image

Café Mocha – The chocolate lover’s coffee with espresso and steamed milk.

Café Latté – Espresso and steamed milk.

Espresso – A bold coffee classic.

Cappuccino – Rich freshly brewed espresso coffee beneath a creamy cloud of hot frothed milk. Topped with your choice of cinnamon or cocoa upon request.

Café Frappe – la Madeleine coffee blended with ice.

Café Caramel Frappe – Coffee and caramel sauce blended with ice and topped with whipped cream and caramel sauce.

Café Chocolat Frappe – Coffee and chocolate blended with ice and topped with whipped cream and chocolate sauce.

French Vanilla Latté

Hazelnut Latté

Café Americano – Espresso and hot water.

Caramel Macchiato – Foamed milk with a touch of espresso blended with caramel sauce.

Hot Chocolat – Traditional French hot chocolate.

Hot Chocolat au Mint – Hot chocolate with a touch of mint.

French Roast A unique blend of 100% Colombia coffee, producing a rich wonderful European coffee experience. The coffee was roasted using a French method and is an exclusive to la Madeleine.
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French Roast Decaf – Our rich French Roast blend of Arabica coffees with a smooth taste and no caffeine.

American Roast – A blend of 100% Arabica coffees from Central America, Colombia, Brazil and Mexico producing a milder flavor with a rich chocolaty, smooth taste.

Wine available by the carafe or bottle.

Beringer White Zinfandel

Beringer Founders Estate Cabernet

Clos du Bois Chardonnay

Geyser Peak Sauvignon Blanc

Rancho Zabaco Dancing Bull Zinfandel

St. Martin Reserve Merlot

Soft Drinks – Coca-Cola Classic®, Diet Coke®, Sprite® or Dr Pepper®

Iced Tea and Mango Tea

Hot Tea – An assortment of hot teas

Lemonade and Fresh Juices

Perrier® or Evian® Water

Milk

Open a copy of our menu for printing.

Interested in eating lighter? Try our new
la Cuisine Vitale.