Country Pizza
In the style of southern France, this unique pizza is a classic combination of ham, bacon, mushrooms and onions, served atop of rosemary-infused crust with melted Swiss cheese.View larger image

Tomato Basil Pasta
Bowtie pasta with spinach and mushrooms in a tomato basil cream sauce with a hint of pesto and your choice of chicken or seafood. Garnished with Parmesan and diced tomatoes. Served with a sourdough breadstick. View larger image

Pizza Parisien
A simple, yet flavorful pizza: Atop a rosemary pizza crust are fresh Roma tomatoes, garlicky pesto sauce and Kalamata olives topped with flavorful feta cheese. View larger image

Beef Crêpe Maison
Shaved roast beef sautéed with broccoli, onions, roasted potatoes and mushrooms tossed in a creamy cheddar cheese sauce. Served with green beans almondine. Available a la carte. View larger image

Chicken Crêpe Riviera
Roasted garlic, parsley, broccoli and fresh diced tomatoes sautéed with rotisserie chicken in a pesto* sauce. Served with Rice Provençal and steamed broccoli. Available a la carte. View larger image

Shrimp Crêpe Florentine
Shrimp, tomatoes and spinach mixed with pesto* cream sauce in a light crêpe. Served with garlic mashed potatoes and green beans almondine. Available a la carte.View larger image

Mediterranean PastaPortobello mushrooms, asparagus, tomatoes and Kalamata olives sautéed in olive oil and mixed with bowtie pasta.View larger image

Chicken Pesto Pasta – Chicken breast and bowtie pasta with pesto cream sauce. Topped with Parmesan and diced tomatoes. Served with a sourdough breadstick.

Rosemary Rotisserie Chicken Dinner
Half of our signature Rosemary Rotisserie Chicken served with Rice Provençal and steamed broccoli.
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Rosemary Rotisserie Chicken – Our signature dish of chicken with a rosemary herb blend. Whole or Half

Sides – Potato Galette, Rice Provençal, Garlic Mashed Potatoes, Rosemary Roasted Potatoes, Steamed Broccoli and Grean Beans Almondine.

Le Children’s Menu – Grilled Cheese, Cheese Pizza or Bowtie Pasta with tomato sauce. Served with a cookie and a small beverage.

Served with choice of Tomato Basil Pesto* Pasta Salade or Chips. Fruit substitution available.

Croque Monsieur
A classic French ham sandwich accented with cream sauce and Swiss, baked to a golden brown. View larger image

French Dip
Roast beef on Parisien baguette with provolone and horseradish sauce, served au Jus. View larger image

Turkey Bistro – Smoked turkey, crisp bacon and melted provolone cheese, served with lettuce, tomatoes and sun-dried tomato pesto* spread on a sun-dried tomato roll.

Chicken Parisien – Chicken breast and bacon with cheddar on Parisien baguette with mayonnaise, lettuce and tomatoes.

Duet Magnifique™
Half a sandwich and your choice of Chips or Tomato Basil Pesto* Pasta Salade and a cup of soupe or petite Caesar Salade.

Served with choice of Tomato Basil Pesto* Pasta Salade or Chips. Fruit substitution available.

Chicken Salade
Croissant
Chicken salade served on a croissant with mayonnaise, lettuce and tomatoes. View larger image

Mozzarella, Portobello and Tomato – Creamy mozzarella cheese and a warm, roasted Portobello mushroom, served with lettuce, tomatoes and pesto* mayonnaise on a buttery roll.

Turkey BLT – Smoked turkey, crisp bacon and provolone cheese, served with lettuce, tomatoes and mayonnaise on a buttery roll.

Tuna Salade – Tuna salade served on Wheatberry bread with mayonnaise, lettuce and tomatoes.

Duet Magnifique™
Half a sandwich and your choice of Chips or Tomato Basil Pesto* Pasta Salade and a cup of soupe or petite Caesar Salade.

Quiche Lorraine
Eggs with ham, bacon and Swiss fill a delicate pastry shell. View larger image

Quiche Florentine – Eggs with spinach and Swiss cheese fill a delicate pastry shell.

Spinach Pochette – Creamy spinach and Swiss filling in a puff pastry.

Le Pot Pie – Rotisserie chicken breast, potatoes, carrots and onions in a rich white wine cream sauce. Topped with a flaky puff pastry and baked until golden brown.

Tomato Basil
la Madeleine’s famous Tomato Basil soupe is a rich blend of tomatoes, basil and cream. Cup, Bowl or Large.
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French Onion – Cup, Bowl or Large.

Soupe du Jour – Country Potato, Cream of Mushroom and French Onion.

Bistro Salade
Classic chopped salade full of savory meats, eggs, bleu cheese and fresh vegetables. Tossed to order in an herb-infused vinaigrette dressing.View larger image

Caesar Salade
Our famous Caesar dressing has made this salade a favorite for years. Also available topped with chicken or salmon. View larger image

Spinach Salade – Fresh spinach with mushrooms, roasted pecans, bacon, red bell peppers and strawberries. Tossed with balsamic vinaigrette. Also available topped with chicken or salmon.

Wild Field Salade – Mix of field greens with balsamic vinaigrette. Also available topped with chicken or salmon.

Mediterranean Salade – Crisp vegetables, eggs, artichoke hearts and olives accented with feta cheese tossed in marjoram-infused vinaigrette dressing and topped with chicken or salmon.

Tomato Basil Pesto Pasta Salade – Fresh basil, Parmesan cheese, spinach, pesto* sauce, green onions, sun-dried and Roma tomatoes tossed with bowtie pasta in a garlic Caesar dressing.

Strawberries Romanoff – Fresh strawberries topped with brandy cream sauce.

Fresh Fruit Salade – Variety of fresh fruit.

Tuna Salade Plate
Our delicious chunk white tuna salade paired with Fresh Fruit Salade or Strawberries Romanoff. View larger image

Chicken Salade Plate
Our signature chicken salade paired with Fresh Fruit Salade or Strawberries Romanoff. View larger image

Salade Sampler – Your choice of three petite salads.

Open a copy of our menu for printing.

Interested in eating lighter? Try our new
la Cuisine Vitale.